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Avocado Cilantro Lime Dressing

Creamy Avocado Cilantro Lime Dressing for Zesty Flavor Boost

This Creamy Avocado Cilantro Lime Dressing is a quick, zesty vegan delight perfect for salads, tacos, and dips.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium ripe avocado provides creaminess and healthy fats
  • 1 clove garlic optional; adds depth and flavor
  • 1 small jalapeño remove seeds for milder flavor
  • 1 cup fresh cilantro leaves signature fresh flavor; can substitute with parsley or basil
  • 2 tablespoons fresh lime juice contributes tanginess and brightness
  • 2 tablespoons extra-virgin olive oil enhances creaminess and flavor
  • 1 teaspoon cumin seeds adds earthy warmth; optional
  • 1 teaspoon kosher salt adjust to personal taste
  • 1 teaspoon black pepper adjust to personal taste
  • 1/4 cup water add more for desired consistency

Equipment

  • high-speed blender

Method
 

Instructions
  1. Gather all your ingredients for the dressing, ensuring the avocado is ripe, and rinse the cilantro.
  2. In a high-speed blender, combine prepared avocado, garlic, jalapeño, cilantro, lime juice, olive oil, cumin, salt, and pepper, along with ¼ cup water.
  3. Blend on low speed, gradually increasing to high until smooth, about 30 to 60 seconds.
  4. Check thickness; add water if too thick, and adjust seasoning as needed.
  5. Transfer to a clean jar, seal, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 130mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to a week. Use within this time frame for optimal flavor.

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