Creamy Baked Jalapeno Popper Dip You'll Crave Again and Again

This Baked Jalapeno Popper Dip combines creamy richness with spicy jalapeños for a crowd-pleasing appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces cream cheese opt for reduced-fat for a lighter dip
1 cup sour cream Greek yogurt makes a great substitute
1/4 cup mayonnaise can be omitted for a lighter version
1 teaspoon garlic powder fresh minced garlic enhances flavor
2 cups shredded Mexican cheese blend feel free to substitute with cheddar
1 cup fresh jalapeños adjust quantity for heat preferences
1 cup cooked bacon swap for turkey bacon or omit
1/4 cup green onions optional, enhances flavor

Equipment

8-inch baking dish
Mixing bowl
hand mixer

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and spray an 8-inch baking dish with cooking spray.
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and garlic powder. Mix until smooth.
Fold in shredded cheese, diced jalapeños, and crumbled bacon, reserving some for garnish.
Spread the mixture into the baking dish evenly and sprinkle reserved jalapeños, bacon, and green onions on top.
Bake uncovered for 25 minutes until the edges are bubbly and the top is golden brown.
Allow to cool for 5 minutes before serving with tortilla chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 10gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Customize the dip with different ingredients to suit your taste preferences. Can be prepared ahead and stored in the fridge.

Tried this recipe?

Let us know how it was!