Ingredients
Equipment
Method
Step-by-Step Instructions for Buckeye Dip
- In a medium mixing bowl, add 8 ounces of Philadelphia whipped cream cheese and 1 cup of creamy peanut butter. Blend on medium speed for about 2 minutes until smooth and fluffy.
- Add 1 cup of confectioners' sugar and 8 ounces of Cool Whip. Gently fold until fully incorporated, achieving a light and fluffy consistency.
- Stir in ½ cup of mini chocolate chips until evenly distributed throughout the dip.
- Transfer the dip into an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with a variety of dippers, inviting guests to enjoy the delectable treat.
Nutrition
Notes
Chill for at least one hour and consider varying the dippers for a delightful presentation.
