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–+ servings
Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip that Will Wow Your Guests

This Creamy Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game days and family get-togethers.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for ease.
  • 8 oz Cream Cheese Ensure it's softened.
  • 1 cup Buffalo Sauce Adjust heat according to preference.
  • 1 cup Ranch Dressing Homemade or store-bought.
  • 1.5 cups Shredded Cheddar Cheese Use pepper jack for extra spice if desired.
For Serving
  • 3 cups Dippers Include veggie sticks, tortilla chips, and pita wedges.

Equipment

  • Crock-Pot

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients for the Creamy Buffalo Chicken Dip.
  2. In your Crock Pot, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of cheddar cheese.
  3. Cover and set the Crock Pot to LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes.
  4. Add the remaining 1/2 cup of shredded cheddar cheese and cook for an additional 15-30 minutes.
  5. Prepare your dippers, then serve the dip warm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 17gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 740mgPotassium: 150mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Stir the dip every 30 minutes to avoid scorching. For a beautiful presentation, consider serving in a decorative bowl and add fresh herbs for color.

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