Creamy Caesar Dressing: Quick, Egg-Free, and Full of Flavor

This creamy Caesar dressing is egg-free, quick to make, and packed with flavor, transforming meals effortlessly.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Food FAQs

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 cup mayonnaise Substitution: Use Greek yogurt or plant-based mayonnaise for a lighter or dairy-free version.
1/2 cup freshly grated Parmesan cheese Choose high-quality cheese for the best taste.
2 cloves garlic Minced; fresh garlic delivers the strongest taste.
2 tablespoons freshly squeezed lemon juice Adjust amount for tanginess to preference.
1 tablespoon Worcestershire sauce Use gluten-free version if needed.
1/2 teaspoon freshly cracked black pepper Adjust according to taste.
1/4 teaspoon sea salt Start with lower amounts if watching sodium intake.

Optional Add-ins

Dijon mustard For added tang.
anchovy paste Use sparingly for traditional Caesar flavor.

Equipment

blender
measuring tools

Method

Step-by-Step Instructions

Gather Ingredients: Collect all ingredients: mayonnaise, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, black pepper, and sea salt.
Blend Base Ingredients: In a blender, combine 1 cup mayonnaise, 1/2 cup Parmesan, and 2 cloves garlic. Blend for 30 seconds until smooth.
Add Flavor Boosters: Pour in 2 tablespoons lemon juice and 1 tablespoon Worcestershire sauce. Blend for another 15 seconds.
Season: Add 1/2 teaspoon black pepper and 1/4 teaspoon sea salt. Blend briefly to incorporate.
Taste and Adjust: Taste the dressing and adjust flavors as needed, blending again to incorporate any changes.
Serve or Store: Serve immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 20mgVitamin A: 200IUVitamin C: 1mgCalcium: 50mg

Notes

Ensure all ingredients are at room temperature for better emulsification. Taste and adjust seasoning as needed before serving. Store sealed for best flavor experience.

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