Go Back
–+ servings
Cardamom Orange Rice Pudding

Creamy Cardamom Orange Rice Pudding for Cozy Nights

This Cardamom Orange Rice Pudding is a comforting dessert with creamy texture and bright orange flavor. Perfect for cozy nights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked long grain rice leftover rice works well
  • 1 cup whole milk substitute with almond milk for lighter option
  • 1/2 cup heavy cream use extra whole milk if watching fat content
  • 1 can full-fat coconut milk light coconut milk can be used but may alter texture
For Sweetness and Flavor
  • 1/4 cup sugar can use honey or maple syrup for natural alternative
  • 1/2 teaspoon ground cardamom cinnamon is a suitable substitute
For Texture and Crunch
  • 1/3 cup golden raisins any dried fruit like cranberries or apricots makes a perfect swap
  • 1/3 cup shelled pistachios almonds or walnuts can be used as alternatives
  • 1/3 cup shredded coconut flakes opt for unsweetened varieties to control sweetness
For Brightness
  • 1 zest of orange lemon zest can also be used
  • 1 pinch salt sea salt is best for finishing touch

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of cooked long grain rice, 1 cup of whole milk, ½ cup of heavy cream, and 1 can of full-fat coconut milk. Place the saucepan over medium heat, stirring regularly until the mixture is warmed through and just begins to steam, about 5 minutes.
  2. Once the base is warm, stir in ¼ cup of sugar, ½ teaspoon of ground cardamom, and a pinch of salt. Continue to stir for about 2-3 minutes, ensuring the sugar dissolves completely.
  3. Add ⅓ cup of golden raisins, ⅓ cup of shelled pistachios, ⅓ cup of shredded coconut flakes, and the zest of 1 orange to the saucepan. Gently fold these ingredients into the warm pudding mixture and cook for an additional 5 minutes.
  4. Remove the saucepan from heat and allow the pudding to sit for about 10 minutes to thicken to a luscious, custard-like consistency.
  5. Scoop the warm Cardamom Orange Rice Pudding into individual serving dishes or bowls. This delicious pudding can be served warm or cold.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 125mgIron: 1mg

Notes

Consider serving warm or cooling and refrigerating for later enjoyment. This pudding can also be dressed with whipped cream or extra pistachios for an elegant touch.

Tried this recipe?

Let us know how it was!