Begin by shredding or dicing cooked chicken to yield tender bites for your Chicken Alfredo Sloppy Joes.

In the same skillet, melt butter over medium heat, add chopped onion, sauté until translucent, then add minced garlic and cook until fragrant.

Reduce heat, add another tablespoon of butter, pour in heavy cream, whisk in Parmesan cheese, and season to taste, stirring until thickened.

Add the shredded chicken into the Alfredo sauce, stirring to coat evenly. Optionally, fold in spinach or peppers.

Lightly toast sandwich buns, spoon the creamy chicken mixture onto each bun, optionally add mozzarella and serve warm.