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–+ servings
Creamy Chicken Caesar Dip

Creamy Chicken Caesar Dip: Your New Favorite Quick Appetizer

This Creamy Chicken Caesar Dip is a quick, gluten-free appetizer that brings the flavors of a classic Caesar salad into a savory dip.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 whole Rotisserie Chicken or any pre-cooked chicken
  • 8 oz American Cheese can swap with mozzarella
  • 1/2 cup Parmesan Cheese or aged Pecorino
  • 8 oz Cream Cheese must be brick-style, full-fat
  • 1 cup Caesar Dressing homemade or store-bought
  • 1/4 cup Green Onions can substitute with chives

Equipment

  • 8x8 inch baking dish
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Creamy Chicken Caesar Dip
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Shred the rotisserie chicken into small pieces and spread it evenly in the baking dish. Drizzle ½ cup of Caesar dressing over the chicken.
  3. In a mixing bowl, combine American cheese, Parmesan cheese, and cream cheese. Add 1 cup of Caesar dressing and mix until smooth.
  4. Spread the cheese mixture evenly over the shredded chicken in the baking dish.
  5. Bake for 25 to 30 minutes until golden brown and bubbly. Optional: broil on high for an additional 2 minutes for a crispy topping.
  6. Sprinkle remaining Parmesan cheese and chopped green onions on top before serving hot with dippers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Always use brick-style, full-fat cream cheese for the best texture. Let it rest for 15 minutes after baking for easier serving.

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