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Creamy Chicken Parmesan Soup

Creamy Chicken Parmesan Soup: Cozy Dinner in a Bowl

This Creamy Chicken Parmesan Soup is a comforting dish perfect for chilly nights, featuring tender chicken, rich cheese, and Italian flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Boneless, Skinless Chicken Breasts Chicken thighs are a flavorful alternative.
  • 1 medium Diced Onion Shallots or leeks can be substituted.
  • 3 cloves Garlic, Minced Garlic powder can be used if needed.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 14.5 ounces Diced Tomatoes Fresh tomatoes work well in season.
  • 1 cup Heavy Cream Half-and-half can lighten the soup.
  • 1 cup Grated Parmesan Cheese Pecorino Romano can be used for a bolder flavor.
  • 2 teaspoons Italian Seasoning Individual dried herbs can be substituted.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 package Tortellini (fresh or frozen) Other small pasta shapes can be used.
  • 2 cups Fresh Spinach Kale or Swiss chard can be good alternatives.
For Garnish
  • 1 bunch Fresh Basil Can be omitted if not available.

Equipment

  • Crock-Pot

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot.
  2. Sprinkle the diced onions and minced garlic over the chicken, stirring gently to distribute evenly.
  3. Pour the chicken broth and diced tomatoes into the Crock Pot, stirring to combine all ingredients.
  4. Sprinkle the Italian seasoning over the soup and season with salt and pepper. Cover and cook on low for 6 hours.
  5. After 6 hours, remove the chicken from the Crock Pot and shred it into bite-sized pieces.
  6. Return the shredded chicken to the Crock Pot and stir in the heavy cream and grated Parmesan cheese.
  7. Toss in the tortellini and fresh spinach, stirring gently. Switch the Crock Pot to high and cook for an additional 30 minutes.
  8. Ladle the soup into bowls and garnish with fresh basil, if desired. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

This creamy chicken parmesan soup is flexible; feel free to add your favorite ingredients to make it your own!

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