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–+ servings
Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup for Cozy Nights In

Enjoy a comforting bowl of Chicken Pot Pie Soup that brings warmth and delight perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Ground Beef Consider using lean for a healthier option.
  • 4 cups Potatoes Cubed; substitute with cauliflower for low-carb.
  • 1 medium Onion Yellow or sweet works best.
  • 2 cloves Garlic Minced.
  • 1 cup Bell Pepper Any color can be used.
  • 1 cup Celery Can be omitted if unavailable.
  • 1 can Diced Tomatoes Canned varieties are convenient.
  • 4 cups Broth Low-sodium beef recommended.
  • 1 tablespoon Dry Mustard Can be replaced with Dijon.
  • 2 tablespoons Relish Sweet or dill according to preference.
  • to taste Seasonings (Salt & Pepper)
  • 1 tablespoon Oil Any neutral vegetable oil.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Steps
  1. In a large skillet over medium-high heat, add oil and brown the ground beef with diced onion for 5-7 minutes.
  2. Transfer to slow cooker and add garlic, potatoes, bell peppers, celery, tomatoes, broth, mustard, relish, salt, and pepper.
  3. Set slow cooker to high and cook for 3-4 hours or low for 6-8 hours.
  4. Ladle into bowls and serve hot, optionally with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 4mg

Notes

This stew can be stored for 3-4 days in the fridge or frozen for up to 2 months. Adjust seasonings to taste throughout cooking.

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