Go Back
–+ servings
Creamy Chicken Stroganoff

Creamy Chicken Stroganoff: A Cozy 30-Minute Delight

This Creamy Chicken Stroganoff is a comforting blend of chicken, mushrooms, and a tangy sauce that comes together in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken breasts
  • to taste salt
  • to taste pepper
  • 1/4 cup flour can use gluten-free flour if desired
For the Sauce
  • 2 tbsp olive oil can use vegetable or canola oil
  • 2 tbsp butter or a dairy-free alternative
  • 8 oz cremini mushrooms can substitute with button mushrooms
  • 1 medium yellow onion
  • 1 tsp garlic powder or fresh garlic
  • 1 tbsp Dijon mustard adjust to taste
  • 1 tbsp Worcestershire sauce or soy sauce for non-fish option
  • 2 cloves minced garlic adjust to taste
  • 1 cup chicken broth or vegetable broth for a lighter option
  • 1 cup sour cream or Greek yogurt for a lighter option

Equipment

  • Deep Skillet

Method
 

Step-by-Step Instructions
  1. Cut chicken breasts into 1-inch pieces and season with garlic powder, salt, and pepper. Dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat. Brown chicken in batches for about 3 minutes per side until cooked through.
  3. In the same skillet, melt butter and sauté mushrooms and onion for 6-8 minutes until browned.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook until fragrant, about 1 minute.
  5. Add chicken broth, scrape up browned bits, and return chicken to skillet. Cook for 2 minutes to blend flavors.
  6. Lower heat and stir in sour cream gently to heat through without boiling. Adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure you preheat your skillet well for a proper sear, and don't rush the sauté for a more flavorful sauce.

Tried this recipe?

Let us know how it was!