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–+ servings
Coconut Curry Ramen

Creamy Coconut Curry Ramen for Cozy Nights In

This Coconut Curry Ramen is a comforting and vibrant dish, perfect for cozy nights with rich flavors and nourishing ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons vegetable oil coconut oil can enhance flavor
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 2 tablespoons green curry paste vegetarian-friendly
  • 1 can coconut milk opt for full-fat
  • 4 cups vegetable broth homemade or store-bought
  • 1 tablespoon lime juice freshly squeezed
For the Tofu & Veggies
  • 14 ounces extra firm tofu cut into ½-inch cubes
  • 1 shallot or onion chopped, yellow onion can be a substitute
  • 8 ounces shiitake mushrooms sliced
  • 2 cups bok choy chopped
  • 2 cups shredded purple cabbage or green cabbage if necessary
For the Noodles
  • 8 ounces dry ramen noodles choose your preferred type or brand

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions for Coconut Curry Ramen
  1. In a large pot or Dutch oven, heat vegetable oil over medium heat until shimmering. Add cubed tofu and sauté for 5-7 minutes until golden brown. Remove and set aside.
  2. In the same pot, add shallots, garlic, and ginger. Sauté for 2-3 minutes until fragrant and translucent.
  3. Add shiitake mushrooms and green curry paste. Cook for 4-5 minutes until mushrooms soften.
  4. Pour in coconut milk and vegetable broth. Stir to combine and simmer for 3-5 minutes.
  5. Add fish sauce (or soy sauce) and lime juice. Stir well and adjust seasoning, simmer for another 2 minutes.
  6. Introduce noodles, bok choy, and purple cabbage to the simmering broth. Cook for 5 minutes until noodles are tender.
  7. Fold in the golden tofu and warm through for a minute. Serve in bowls with broth, noodles, and veggies.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Store leftover ramen in an airtight container without the noodles to prevent mushiness. Add fresh noodles when reheating.

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