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Creamy Corn Casserole

Creamy Corn Casserole: Your New Family Favorite Side Dish

This Creamy Corn Casserole is a comforting and flavorful side dish made with sweet corn and creamy ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Corn Kernels fresh, frozen, or canned
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Milk whole preferred; can substitute with almond or oat milk
  • 1 tbsp Sugar can reduce or swap with honey
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper adjust to taste
  • 1 tsp Garlic Powder or fresh garlic
  • 1 tsp Onion Powder or fresh sautéed onions
  • 1/2 cup Shredded Cheddar Cheese can use Monterey Jack or Pepper Jack
For the Topping
  • 1 cup Crushed Buttery Crackers e.g., Ritz; gluten-free alternatives available
  • 1/4 cup Melted Butter can replace with olive oil

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Gather all ingredients.
  2. In a large mixing bowl, combine corn kernels, softened cream cheese, sour cream, and milk. Add sugar, salt, black pepper, garlic powder, and onion powder, stirring until smooth.
  3. Gently fold in 1/2 cup of shredded cheddar cheese into the mixture.
  4. Pour the mixture into a greased 9x13-inch baking dish, spreading evenly.
  5. In a separate bowl, mix crushed crackers with melted butter and sprinkle over the casserole.
  6. Bake for 45-50 minutes until golden-brown and bubbly around the edges.
  7. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Check freshness of corn and ensure cream cheese is softened for best results. Monitor while baking.

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