Begin by gathering your ingredients to make the Creamy Crack Chicken Gnocchi. Chop the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking.

Heat a large skillet over medium-high heat and add a splash of olive oil. Once the oil shimmers, toss in the chopped chicken pieces. Sauté the chicken for about 5-7 minutes, stirring occasionally, until they turn golden brown and reach an internal temperature of 165°F.

Reduce the heat to medium-low and add the cream cheese and chicken broth directly to the skillet with the cooked chicken. Stir continuously for 3-5 minutes until the cream cheese melts and combines with the broth.

Carefully toss in the gnocchi and fresh spinach, stirring gently to combine. Cover the skillet and let it simmer for 5-7 minutes, allowing the gnocchi to absorb flavors.

Once the gnocchi are softened and the spinach is tender, uncover the skillet and stir in the shredded cheddar cheese and bacon bits. Cook for an additional 2-3 minutes, allowing the cheese to melt thoroughly.

Remove the skillet from heat and serve the Creamy Crack Chicken Gnocchi hot, garnished with additional cheese or fresh herbs if desired.