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–+ servings
Crock-Pot Mac and Cheese

Creamy Crock-Pot Mac and Cheese That Will Melt Your Heart

This Crock-Pot Mac and Cheese is a rich, creamy dish that simplifies dinner prep and guarantees smiles.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Cook it al dente for the best texture.
For the Cheese Sauce
  • 4 cups Sharp Cheddar Cheese, shredded Swap for mild cheddar if preferred.
  • 1 cup Mozzarella Cheese, shredded Try provolone for a unique twist.
  • 1/2 cup Cream Cheese, cubed Full-fat options work wonders for richness.
  • 1/2 cup Milk Almond milk is a great dairy-free substitute.
  • 1/2 cup Sour Cream Greek yogurt can lighten the dish.
  • 1/4 cup Unsalted Butter, cubed Olive oil can be a healthier alternative.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt Adjust based on how salty your cheese is.
  • 1/4 tsp Black Pepper Freshly ground pepper will amplify flavors.
  • 1/4 tsp Paprika, optional Smoked paprika adds a delightful smoky touch.
Optional Add-Ins
  • Bacon Cooked and crumbled for a satisfying crunch.
  • Diced Ham Adds a hearty protein boost.
  • Steamed Broccoli Introduces vibrant flavors.
  • Jalapeños/Hot Sauce For a spicy kick in every bite.

Equipment

  • Crock-Pot
  • Large pot
  • Mixing bowl
  • colander

Method
 

Step-by-Step Instructions
  1. Prepare Pasta: Boil salted water, add elbow macaroni, cook until al dente (7-8 minutes). Drain and set aside.
  2. Mix Cheese Sauce: In a bowl, combine sharp cheddar, mozzarella, cream cheese, milk, sour cream, butter, garlic powder, onion powder, salt, black pepper, and paprika. Mix until creamy.
  3. Combine in Crock-Pot: Transfer macaroni to slow cooker, pour cheese sauce over, and stir until macaroni is coated.
  4. Slow Cook: Cover and cook on low for 2-3 hours, stirring occasionally until cheese is melted and bubbling.
  5. Serve: Stir curry and serve in bowls while hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

To maintain perfect pasta texture, avoid overcooking in the Crock-Pot. Feel free to try different cheeses and toppings for a personalized dish.

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