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Crockpot Mexican Street Corn & Chicken Chowder

Creamy Crockpot Mexican Street Corn & Chicken Chowder Magic

This Crockpot Mexican Street Corn & Chicken Chowder blends sweet fire-roasted corn and savory chicken for a gluten-free, crowd-pleasing dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb boneless, skinless chicken thighs or breasts Use rotisserie chicken for a quick and easy substitution.
  • 2 tsp minced garlic Fresh garlic adds a robust aroma and flavor.
  • 2 14.75 oz cans cream-style sweet corn Brings creaminess and a delightful sweetness.
  • 1.5 cups frozen corn Preferably fire-roasted.
  • 1 15 oz can black beans Rinsed and drained.
  • 1 4 oz can diced green chiles With liquid for moisture and spice.
  • 2 tsp chili powder For warmth and flavor.
  • 0.5 tsp smoked paprika Enhances the smoky profile.
  • 1.25 tsp ground cumin Delivers earthy notes.
  • 1 tsp salt Essential for seasoning.
  • 0.5 tsp black pepper Adds gentle warmth.
For the Liquid
  • 1 cup low-sodium chicken broth Necessary for cooking; swap with vegetable broth for vegetarian.
  • 2 cups half-and-half Or heavy cream for richness.
For the Cheese
  • 2 cups shredded sharp cheddar cheese Contributes creaminess and flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the slow cooker by spraying the interior with cooking spray.
  2. Combine chicken, minced garlic, cream-style sweet corn, frozen corn, black beans, and diced green chiles in the slow cooker.
  3. Cover and cook on high for 3 to 5 hours or low for 4 to 6 hours.
  4. Shred cooked chicken with forks and return to the chowder.
  5. Stir in shredded cheese until melted, then add half-and-half.
  6. Serve with toppings of your choice.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 38gProtein: 24gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Customize with toppings like cilantro, jalapeños, or sour cream. For extra creaminess, blend part of the soup before serving.

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