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–+ servings
Dill Sauce for Salmon

Creamy Dill Sauce for Salmon That Elevates Every Bite

This Creamy Dill Sauce for Salmon combines creamy texture with tangy lemon and horseradish for an elevated seafood experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup mayonnaise can be replaced with Greek yogurt
  • 1/2 cup sour cream Greek yogurt is also an option
  • 2 tablespoons chopped onion use red onion for a milder taste
  • 1 tablespoon lemon juice fresh lemon is best
  • 1 tablespoon prepared horseradish adjust according to heat preference
  • 2 tablespoons dill weed fresh dill is preferred
  • to taste garlic salt substitute with sea salt and garlic powder if needed
  • to taste ground black pepper can use white pepper for milder taste

Equipment

  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Dill Sauce for Salmon
  1. Gather all your ingredients for the Dill Sauce for Salmon.
  2. In a mixing bowl, combine mayonnaise and sour cream until smooth.
  3. Fold in chopped onion, lemon juice, and horseradish into the creamy base.
  4. Mix in dill weed and season with garlic salt and black pepper.
  5. Stir well and adjust seasoning or lemon juice if needed.
  6. Serve the sauce over cooked salmon and enjoy.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 50mgVitamin A: 100IUCalcium: 20mg

Notes

This sauce can be stored in an airtight container in the fridge for up to 4 days. Avoid freezing due to dairy content.

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