Gather all your ingredients for the Easy Avocado Pesto. Rinse basil leaves and pat dry.

Slice avocados in half, remove the pit, and scoop the flesh into a food processor. Juice the lemon and prepare garlic.

Add basil, avocado flesh, grated cheeses, garlic, lemon juice, olive oil, pine nuts, salt, and pepper into the food processor.

Blend for about 30 seconds until creamy consistency is achieved.

Pulse mixture for an additional 15-30 seconds until basil is finely chopped.

Taste and adjust seasoning with more lemon juice, garlic, salt, or pepper as needed.

Drizzle more olive oil if too thick to adjust the consistency to your liking.

Serve over pasta, in salads, or as a spread. Store in an airtight container with olive oil on top.