Bring a pot of water to a rolling boil. Add shelled edamame and cook for 3 to 5 minutes until tender. Drain and rinse under cold water.

In a food processor, combine the cooled edamame, tahini, lime juice, minced garlic, olive oil, and salt. Pulse for 1 minute until smooth, adding water gradually to adjust texture.

Taste the hummus and adjust seasoning with more salt, lime juice, or garlic if desired. Blend again to combine.

Transfer the hummus to a serving bowl. Drizzle with olive oil and add optional toppings like smoked paprika or fresh herbs.