Creamy Frank’s Buffalo Chicken Dip That Everyone Will Love

This creamy Frank’s Buffalo Chicken Dip combines cheese richness and tangy heat, making it a must-try appetizer.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Rotisserie chicken makes prep easy.
8 oz Cream Cheese Ensure it’s softened for effortless mixing.
1 cup Frank’s RedHot Sauce Adjust the amount to suit your preferred spice level.
1/2 cup Dressing (Blue Cheese or Ranch) Choose based on your palate.

For the Topping

1 cup Shredded Cheddar Cheese Monterey Jack is a lovely alternative.

Equipment

Oven
Mixing bowl
spatula
Baking dish

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot sauce, and your choice of dressing. Mix until smooth.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Sprinkle shredded cheddar cheese over the top evenly.
Bake in the preheated oven for 20-25 minutes until cheese is golden brown and bubbling.
Allow to cool for 5 minutes before serving with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best served warm. Prepare a day in advance for easier serving on the day of the gathering.

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