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–+ servings
Frank’s Buffalo Chicken Dip

Creamy Frank’s Buffalo Chicken Dip That'll Steal the Show

This Frank’s Buffalo Chicken Dip is a creamy, spicy delight that's gluten-free and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Ensure it's softened before mixing to avoid lumps.
  • 1 cup Frank’s RedHot Sauce Adjust based on desired spice level.
  • 1 cup Dressing (Blue Cheese or Ranch) Choose according to taste preference.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack for a different taste.

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot sauce, and your choice of dressing. Stir until fully incorporated and smooth.
  3. Grease a 9x13-inch baking dish and spread the chicken mixture evenly across the bottom.
  4. Sprinkle shredded cheddar cheese over the top.
  5. Bake for 20–25 minutes until cheese is melted and bubbly.
  6. Allow to cool for a few minutes before serving with tortilla chips or crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow cream cheese to sit out for about 30 minutes before mixing. Store leftovers in an airtight container for up to 3 days.

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