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Freezer Meal Scalloped Potatoes

Creamy Freezer Meal Scalloped Potatoes for Cozy Nights

Enjoy creamy, cheesy freezer meal scalloped potatoes, a comforting dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 2 tablespoons Butter adds richness and enhances overall flavor
  • 1 medium Onion brings a sweet depth when sautéed
  • 2 cloves Garlic infuses the dish with aromatic warmth
  • 1 teaspoon Thyme pairs beautifully with potatoes and cheese
  • 1 teaspoon Salt balances flavors and enhances creaminess
  • 1 teaspoon Pepper adds a subtle kick
For the Potatoes
  • 3 pounds Russet Potatoes the star ingredient for layered texture
  • 1 cup Chicken Broth infuses moisture and flavor
  • 1.25 cups Heavy Cream contributes to a luscious and rich texture
  • 2 leaves Bay Leaves impart a gentle herbal note
For the Topping
  • 5 ounces Cheddar Cheese provides sharp, melty goodness
  • 0.25 teaspoon Nutmeg adds depth to the creamy flavor

Equipment

  • 9x13 inch baking dish
  • medium skillet
  • Whisk
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter over medium heat in a skillet. Add chopped onion and minced garlic, sauté for about 5 minutes.
  3. Sprinkle in 1 teaspoon of thyme, along with salt and pepper to taste. Cook for another minute.
  4. Layer 3 pounds of peeled and thinly sliced russet potatoes in a greased baking dish. Pour 1 cup of chicken broth over the potato layers.
  5. In a separate bowl, whisk 1.25 cups of heavy cream, the sautéed onion and garlic mixture, 2 bay leaves, 5 ounces of cheddar cheese, and 0.25 teaspoon of nutmeg.
  6. Pour the creamy mixture over the layered potatoes, shaking the dish gently to settle everything evenly.
  7. Cover the dish tightly with aluminum foil and bake for approximately 45 minutes.
  8. Remove the foil and continue baking for an additional 15 to 20 minutes until the top is golden brown.
  9. Let rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best results, cool completely before freezing. Store leftovers in an airtight container for up to 3 days.

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