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–+ servings
Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs for a Comforting Weeknight Feast

Creamy Garlic Chicken Thighs are a comforting and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on
  • 2 tablespoons Olive Oil For searing
For the Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black Pepper Freshly cracked preferred
  • 1 teaspoon Garlic Powder Fresh garlic as substitute
For the Sauce
  • 2 tablespoons Butter (Unsalted) For the creamy sauce
  • 2 cloves Minced Garlic Do not burn
  • 1 cup Chicken Broth (Low Sodium) Or vegetable broth
  • 1 cup Heavy Cream Can use half-and-half or coconut milk
  • 1 cup Parmesan Cheese (Freshly Grated) Or nutritional yeast for vegan option
For Garnish
  • 2 tablespoons Fresh Parsley (Chopped) For color and freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with salt, black pepper, and garlic powder. Let sit for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 6-8 minutes until golden brown. Flip and cook for another 5-6 minutes until cooked through. Set aside.
  3. Reduce heat to medium, add butter to the skillet and melt. Sauté minced garlic for about 30 seconds until fragrant.
  4. Pour in chicken broth, scrape up any bits from the skillet. Simmer for 3-4 minutes to reduce.
  5. Stir in heavy cream and simmer for an additional 2-3 minutes. Gradually whisk in Parmesan cheese until smooth.
  6. Return chicken thighs to the skillet, spoon sauce over them, and simmer for 2-3 minutes.
  7. Remove from heat, garnish with parsley, and serve immediately.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 4gProtein: 32gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure chicken skin is dry before searing, and use low-sodium broth for a flavorful sauce. Taste and adjust seasoning as needed.

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