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Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs for Quick Weeknight Comfort

This Creamy Garlic Chicken Thighs recipe combines rich flavors and quick preparation, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Bone-in, Skin-on Chicken Thighs Ensure they are dried thoroughly for best crispy skin.
  • 1 tbsp Olive Oil Ideal for searing the chicken.
For the Seasoning
  • 1 tsp Salt Key ingredient for flavor.
  • 0.5 tsp Black Pepper Provides a subtle kick.
  • 0.5 tsp Garlic Powder Adds depth to the seasoning.
For the Sauce
  • 2 tbsp Unsalted Butter Essential for the flavorful sauce.
  • 6 cloves Minced Garlic Infuses a robust garlic flavor.
  • 0.5 cup Low Sodium Chicken Broth Used for deglazing the pan.
  • 1 cup Heavy Cream Creates a luscious creamy texture.
  • 0.5 cup Freshly Grated Parmesan Cheese Provides nutty depth to the sauce.
For the Finish
  • 2 tbsp Fresh Parsley Chopped; for garnish.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry using paper towels and season with salt, black pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat and sear chicken thighs skin-side down for 6-8 minutes.
  3. Flip the chicken and cook for another 5-6 minutes until fully cooked, then transfer to a plate and cover with foil.
  4. In the same skillet, melt unsalted butter and sauté minced garlic for about 30 seconds until fragrant.
  5. Add chicken broth to deglaze the pan, scraping up browned bits, and simmer for 3-4 minutes.
  6. Stir in heavy cream and allow the sauce to simmer for 2-3 minutes until slightly thickened.
  7. Gradually add Parmesan cheese, stirring until melted, and return chicken to the skillet, coating with sauce.
  8. Sprinkle chopped parsley over the dish and serve immediately with sides like mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 5gProtein: 35gFat: 50gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Pat chicken dry before seasoning for crispy skin. Use low heat when adding cheese to prevent clumping.

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