Ingredients
Equipment
Method
Step-by-Step Instructions
- Sauté the sausage in a large skillet with olive oil over medium heat for 5-7 minutes until browned. Transfer to a plate.
- Cook tortellini in boiling salted water for 3-5 minutes until tender, then drain.
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant.
- Add chopped broccoli to the skillet and sauté for 3-4 minutes until bright green.
- Pour chicken broth and heavy cream into the skillet, then whisk in Parmesan cheese until smooth.
- Combine the cooked sausage and tortellini in the skillet, tossing to coat. Cook for an additional 2-3 minutes.
- Adjust sauce consistency with reserved pasta water or chicken broth if too thick.
- Season with salt, pepper, red pepper flakes, and garnish with parsley and extra Parmesan before serving.
Nutrition
Notes
For best results, chop and steam broccoli ahead of time. Avoid overcooking tortellini to maintain texture.
