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–+ servings
Greek Yogurt Ranch Dressing

Creamy Greek Yogurt Ranch Dressing for Guilt-Free Dipping

This Greek Yogurt Ranch Dressing is a healthy, protein-packed alternative to classic ranch, perfect for dipping or drizzling.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek yogurt can swap with whole milk yogurt or sour cream for richness
  • 0.5 cup milk adjust for desired consistency
  • 1 tablespoon white vinegar or lemon juice for a twist
For the Herbs
  • 2 tablespoons fresh parsley or 1 teaspoon dried parsley
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon fresh chives or 1 teaspoon dried chives
For the Seasoning
  • 0.5 teaspoon onion powder skip for milder taste
  • 1 clove garlic or garlic powder if out of fresh
  • salt to taste
  • black pepper to taste

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, blend together Greek yogurt, milk, and white vinegar until smooth.
  2. Finely chop fresh parsley, dill, and chives, then mix into the yogurt mixture.
  3. Sprinkle in onion powder and minced garlic, and season with salt and pepper.
  4. Adjust thickness by whisking in more yogurt or milk as needed.
  5. Refrigerate for at least 30 minutes to let the flavors meld.
  6. Stir before serving it as a dip or drizzle over salads.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 3gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 0.2mg

Notes

This dressing can be stored in an airtight container in the fridge for up to 5 days.

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