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–+ servings
Green Bean Casserole

Creamy Green Bean Casserole That Beats the Canned Version

This Homemade Green Bean Casserole is a comforting dish featuring a creamy mushroom sauce, fresh green beans, and crispy fried shallots.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Choose fresh for crunch; canned can work in a pinch but won't compare in flavor.
For the Creamy Mushroom Sauce
  • 8 ounces Mushrooms Use cremini or button mushrooms for depth.
  • 3 cloves Garlic Fresh garlic enhances flavor.
  • 0.25 cup Flour Necessary for thickening the sauce.
  • 2 cups Vegetable Broth or Stock Adds richness; select low-sodium for a healthier option.
  • 1 cup Coconut Milk or Cashew Cream Substitute for a dairy-free creamy texture.
For the Topping
  • 1 cup Parmesan Cheese Use a vegan cheese alternative if needed.
  • 1 cup Fried Shallots Store-bought is fine, homemade is deliciously fresh!
For Seasoning
  • 1 teaspoon Salt Key for balance; taste as you go.
  • 0.5 teaspoon Pepper Adjust according to taste.
  • 0.5 teaspoon Garlic Powder Enhances flavor profile.
  • 0.25 teaspoon Nutmeg A pinch adds warmth and depth.

Equipment

  • Skillet
  • Large pot
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions for Homemade Green Bean Casserole
  1. Begin by slicing the shallots thinly and heating a skillet over medium heat. Add a few tablespoons of oil and fry the shallots for about 5-7 minutes until golden brown and crispy. Remove from the skillet and set aside.
  2. Bring a large pot of water to a boil and add a pinch of salt. Carefully insert the fresh green beans and boil for 3-4 minutes till vibrant green and tender-crisp. Transfer to an ice bath.
  3. In the same skillet, add oil if needed and sauté minced garlic for 1 minute until fragrant. Stir in sliced mushrooms and cook for 5-6 minutes. Sprinkle flour over mushrooms and gradually whisk in vegetable broth or coconut milk until the sauce thickens.
  4. In a large mixing bowl, combine the blanched green beans with the creamy mushroom sauce. Stir gently and transfer to a greased baking dish.
  5. Sprinkle shredded parmesan cheese evenly over the green bean mixture and add the crispy fried shallots on top.
  6. Preheat your oven to 375°F (190°C) and bake for 20-30 minutes until the top is golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Fresh green beans are recommended for optimal flavor. Adjust seasonings to taste and make sure to monitor the frying process closely.

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