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+ servings
Green Goddess Dressing

Creamy Green Goddess Dressing to Elevate Your Salads

This Green Goddess Dressing combines fresh herbs, anchovies, and a creamy base to elevate your salads and veggie dips.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Blog
Cuisine: American
Calories: 80

Ingredients
  

For the Dressing
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup extra-virgin olive oil or avocado oil
  • 2 tablespoons fresh lemon juice or lime juice
  • 4 anchovies oil-packed anchovies omit for vegetarian or substitute with soy sauce
  • 1 clove garlic fresh and smashed for the best aroma
  • 1 teaspoon Worcestershire sauce or gluten-free soy sauce/tamari
  • 2 tablespoons capers finely chopped pickles can serve as a substitute
  • 2 stalks green onions or chives
  • 1/4 cup flat-leaf parsley can use any fresh herb
  • 1/4 cup cilantro or basil
  • 2 tablespoons chives or other fresh herbs
  • to taste kosher salt adjust as needed
  • to taste freshly ground black pepper adjust as needed

Equipment

  • Food Processor
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Gather all ingredients needed for your creamy Green Goddess Dressing.
  2. Set up your food processor or blender on a stable surface.
  3. Add the mayonnaise, olive oil, and fresh lemon juice into the food processor.
  4. Incorporate anchovies and smashed garlic, followed by Worcestershire sauce and capers.
  5. Blend the mixture until smooth for about 1 to 2 minutes.
  6. Add fresh green onions, parsley, cilantro, and chives, pulse until finely chopped.
  7. Season to taste with kosher salt and freshly ground black pepper.
  8. Transfer your dressing to an airtight container for storage.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 30mgVitamin A: 5IUVitamin C: 1mgCalcium: 5mgIron: 1mg

Notes

Use fresh herbs for best flavor. Adjust consistency with olive oil or water as needed.

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