Creamy Homemade Caesar Dressing in Just 10 Minutes

This Homemade Caesar Dressing is quick, flavorful, and safe; it elevates salads and dips without raw eggs.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Blog

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Greek yogurt can be used for a lighter option.
1 tablespoon Dijon Mustard Yellow mustard can be substituted.

For the Flavor

1 teaspoon Garlic Powder Fresh garlic can also be used.
0.5 cup Grated Parmesan Cheese Use dairy-free nutritional yeast for a vegan option.
1 tablespoon Worcestershire Sauce Replace with soy sauce or tamari for gluten-free.

For Brightness

0.5 lemon Lemon Juice Fresh juice is best.

For Seasoning

0.25 teaspoon Salt Adjust to taste.
0.25 teaspoon Black Pepper Adjust to taste.

Equipment

Mixing bowl
Whisk

Method

Step-by-Step Instructions

In a medium mixing bowl, add mayonnaise, garlic powder, and Dijon mustard. Blend together until smooth.
Incorporate grated Parmesan cheese, lemon juice, and Worcestershire sauce. Stir well until fully integrated.
Add salt and pepper to taste. Mix thoroughly and adjust seasonings if desired.
Cover the bowl and refrigerate the dressing for at least 30 minutes to develop flavor.
After chilling, stir and serve on salads or as a dip for veggies.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 4.5gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

Store in a sealed container in the refrigerator for up to one week. Freeze in ice cube trays for up to three months.

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