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–+ servings
Danish Butter

Creamy Homemade Danish Butter for a Cozy Kitchen Touch

This creamy homemade Danish Butter elevates meals with its luxurious spreadable texture and hint of sweetness.
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Prep Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Danish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter Softened at room temperature
  • 1/2 cup Powdered Sugar Adjust based on preference
  • 1 teaspoon Vanilla Extract For flavor enhancement
  • 1/4 teaspoon Salt Adjust based on preference
Optional Enhancements
  • 1/4 cup Heavy Cream For extra creaminess
  • 1 tablespoon Lemon Juice To balance sweetness

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Airtight container

Method
 

Preparation Steps
  1. Soften the butter in a mixing bowl for about 30 minutes.
  2. Blend the powdered sugar, vanilla extract, and salt with softened butter until smooth.
  3. Incorporate heavy cream and lemon juice if desired, blending until fully integrated.
  4. Taste and adjust sweetness or salt if necessary.
  5. Spoon mixture into an airtight container and smooth the top.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Serve chilled alongside bread or pancakes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 11gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 5mgSugar: 10gVitamin A: 200IU

Notes

Ensure unsalted butter is softened to avoid graininess and achieve a smooth texture. Store in an airtight container to maintain freshness.

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