In a mixing bowl, whisk together ½ cup of mayonnaise (or Greek yogurt), ¼ cup of mustard, ¼ cup of honey, and 2 tablespoons of apple cider vinegar until smooth and creamy.

Next, incorporate ¼ teaspoon of garlic powder, ¼ teaspoon of paprika, and a pinch of fresh cracked black pepper into the bowl and whisk until well combined.

Taste the dressing and adjust flavors as needed, adding more honey for sweetness or more mustard for tang.

Transfer your honey mustard dressing to an airtight container and store in the refrigerator for up to 3-5 days. Shake well before each use.