Gather all the ingredients required for your Kalamata Olive Hummus Recipe.

In a food processor, combine chickpeas, kalamata olives, tahini, lemon juice, garlic, ground cumin, sea salt, and black pepper. Blend until smooth.

If too thick, gradually add extra-virgin olive oil while processing to achieve the desired consistency.

Taste and adjust seasoning as needed, then pulse to combine.

Transfer to a serving bowl, drizzle with olive oil, and serve with pita bread or veggie sticks.