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–+ servings
Key Lime Pie Dip

Creamy Key Lime Pie Dip Ready in Minutes for Sweet Moments

This Key Lime Pie Dip is a creamy, refreshing, no-bake dessert perfect for gatherings and easy to prepare.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Regular Full-Fat Cream Cheese Ensures a smooth and rich texture
  • 14 oz Sweetened Condensed Milk Adds sweetness and creamy depth
  • 1/2 cup Key Lime Juice Fresh juice is best
  • 1 tbsp Lime Zest Intensifies the lime flavor
  • 2 cups Cool Whip Lightens the dip for fluffiness
For the Topping
  • 1 cup Graham Cracker Crumbs Keep separate for serving freshness

Equipment

  • Stand mixer
  • Mixing bowl
  • spatula
  • Serving Bowl or Pie Plate

Method
 

Step-by-Step Instructions
  1. Prepare Cream Cheese by letting it sit at room temperature for 30-45 minutes to soften.
  2. Blend Base: Combine softened cream cheese and sweetened condensed milk, beating until smooth.
  3. Add Lime: Pour in key lime juice and sprinkle lime zest, mixing until fluffy and slightly thickened.
  4. Fold in Cool Whip gently without overmixing for a light texture.
  5. Setup Serving Dish by sprinkling graham cracker crumbs and adding the creamy mixture.
  6. Garnish with remaining graham cracker crumbs and lime zest; refrigerate for at least 2 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Let the cream cheese soften to avoid lumps. Chill the dip for the best flavor. Keep topping separate until serving for freshness.

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