Go Back
–+ servings
Key Lime Pie Dip

Creamy Key Lime Pie Dip: Your New Favorite No-Bake Treat

This Key Lime Pie Dip features a creamy, tangy flavor and is a delightful no-bake dessert that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese make sure it's at room temperature
  • 14 oz Sweetened Condensed Milk can be substituted with a dairy-free version
  • 8 oz Whipped Topping use store-bought or homemade
For the Flavor
  • 1/2 cup Key Lime Juice fresh juice is best
  • Zest from 2 Limes will give you that extra zing
For Serving
  • 1 box Graham Crackers or swap with vanilla wafers or fresh fruit

Equipment

  • Mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Key Lime Pie Dip
  1. Place softened cream cheese in a mixing bowl. Beat for 1-2 minutes until smooth and fluffy.
  2. Fold in half of the sweetened condensed milk and mix for an additional 1-2 minutes.
  3. Add the remaining sweetened condensed milk and mix for another 1-2 minutes.
  4. Gently fold in the whipped topping, key lime juice, and zest from one lime. Mix well for about 1-2 minutes.
  5. Transfer the dip to a serving dish and sprinkle remaining lime zest on top.
  6. Chill in the fridge for up to an hour or serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 30gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-5 days. Can be frozen for up to 2 months; thaw in the fridge overnight before serving.

Tried this recipe?

Let us know how it was!