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Creamy Lemon Basil Vinaigrette

Creamy Lemon Basil Vinaigrette for Fresh and Vibrant Salads

Elevate your meals with this Creamy Lemon Basil Vinaigrette, a delicious and quick dressing perfect for fresh and vibrant salads.
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Prep Time 1 minute
Resting Time 30 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Basil Leaves Freshness and aromatic flavor; use tightly packed leaves for maximum flavor intensity.
  • ¼ cup Parmesan Cheese Adds creaminess and umami; opt for freshly shredded for the best texture.
  • ½ cup Olive-Oil Mayonnaise Acts as a base for creaminess; can be replaced with Greek yogurt for a lighter version.
  • 2 tablespoons White Wine Vinegar Provides acidity to balance flavors; substitute with apple cider vinegar for a different tang.
  • 1 each Lemon Juice Adds brightness and freshness; use freshly squeezed for optimal flavor.
  • 1 teaspoon Lemon Zest Enhances the lemon flavor intensity; optional but recommended for a fragrant touch.
  • 1 teaspoon Honey Adds a hint of sweetness; omit for a more savory dressing or substitute with maple syrup for a vegan option.
  • to taste teaspoon Salt Enhances overall flavor; adjust according to taste.
  • ½ teaspoon Garlic Powder Adds depth of flavor; ding in fresh garlic for a stronger taste if preferred.
  • ¼ cup Extra-Virgin Olive Oil The primary fat source, providing richness; use high-quality oil for the best flavor.

Equipment

  • blender
  • Measuring Cups
  • Measuring Spoons
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Gather all ingredients for the vinaigrette. Rinse and pat dry basil leaves. Measure out Parmesan cheese and olive-oil mayonnaise. Have white wine vinegar and lemon juice ready. Zest the lemon and gather salt and garlic powder.
  2. Blend the Base: In a blender, add basil leaves, Parmesan, mayonnaise, vinegar, lemon juice, lemon zest, honey (if using), salt, and garlic powder. Blend on high for about 30 seconds until well combined.
  3. Incorporate the Olive Oil: With the blender running, slowly drizzle in olive oil for 15-20 seconds until emulsified. Blend until creamy and bright green.
  4. Adjust Seasoning: Taste the vinaigrette and adjust with additional salt, pepper, or honey as preferred. Blend briefly to mix adjustments.
  5. Store the Vinaigrette: Transfer to an airtight container and store in the refrigerator. Allow flavors to meld for at least 30 minutes before serving. Keeps fresh for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mg

Notes

Use fresh basil and freshly squeezed lemon juice for the best flavor. Let the vinaigrette sit for 30 minutes before serving for optimal taste.

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