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–+ servings
Louisiana Remoulade Sauce

Creamy Louisiana Remoulade Sauce to Spice Up Your Meals

This Louisiana Remoulade Sauce is a creamy, zesty condiment that enhances any dish with its flavorful kick.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: Southern
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Real Mayonnaise or vegan mayo for a dairy-free option
  • 1 tablespoon Whole Grain Mustard any mustard can be used
  • 1 tablespoon Prepared Horseradish or wasabi for a similar kick
  • 1 tablespoon Ketchup optional for sweetness
For the Flavor Boost
  • 1 tablespoon Lemon Juice fresh is best
  • 1 tablespoon Dried Parsley or fresh parsley for better flavor
  • 1 tablespoon Dried Snipped Chives or fresh green onions as a substitute
  • 1 tablespoon All-Purpose Creole Seasoning can use a blend of spices
  • 1 clove Minced Garlic fresh, dried, or garlic powder can be used
  • 1 teaspoon Worcestershire Sauce soy sauce for gluten-free
Optional Sweetener
  • 1 teaspoon Sugar omit for less sweetness

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add equal parts of real mayonnaise and whole grain mustard. Then mix in prepared horseradish, ketchup, and fresh lemon juice. Whisk until smooth.
  2. Sprinkle in the dried parsley, snipped chives, and all-purpose Creole seasoning. Add minced garlic and Worcestershire sauce. Whisk again until well-combined.
  3. Taste the sauce and adjust flavor with sugar or Louisiana Hot Sauce as desired.
  4. Serve immediately or cover and refrigerate for at least 30 minutes to let flavors meld.
  5. Store any leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 50IUVitamin C: 1mgCalcium: 5mg

Notes

This sauce is perfect for dipping fried seafood, crab cakes, or grilled vegetables. Adjust flavors to taste after chilling.

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