Creamy Marry Me Gnocchi for Irresistible Date Nights

Marry Me Gnocchi is a creamy delight that transforms your kitchen into a cozy Italian bistro in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 lb Gnocchi Opt for shelf-stable or fresh for best results.

For the Sauce

2 tbsp Butter Adds a rich flavor to the sauce.
4 cloves Garlic Minced for aromatic flavor.
0.5 tsp Red Pepper Flakes Adjust to spice preference.
1 cup Chicken Broth Can substitute with vegetable broth.
1 cup Heavy Cream For a lighter version, use half-and-half.
0.5 cup Sun-Dried Tomatoes Chopped, for tangy sweetness.
0.75 cup Parmesan Cheese Grated for creaminess and savory flavor.

For the Greens

2 cups Fresh Spinach Can be swapped with other leafy greens.
to taste Salt
to taste Black Pepper

For Garnish

to taste Fresh Basil Other herbs like parsley can be used as alternatives.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet over medium heat, melt 2 tablespoons of butter until it bubbles. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
Pour in 1 cup of chicken broth, bringing the mixture to a gentle simmer. Stir in heavy cream and sun-dried tomatoes, allowing it to simmer for 2-3 minutes until the sauce slightly thickens.
Add gnocchi into the sauce, stirring gently. Let simmer for about 6-7 minutes until the gnocchi are tender.
Reduce heat to low and stir in grated Parmesan cheese and fresh spinach. Cook until the cheese melts and spinach wilts.
Adjust seasoning with salt and black pepper. Serve hot, garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 75gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For optimal results, use shelf-stable gnocchi and avoid burning garlic during sautéing.

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