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Miso Caesar Dressing

Creamy Miso Caesar Dressing – Your New Salad Obsession

Discover this Miso Caesar Dressing, a creamy alternative perfect for elevating salads without anchovies.
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Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings: 2 servings
Course: Blog
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 large Egg Yolk Can substitute with ¼ cup quality mayonnaise
  • 2 tablespoons White Miso Paste Adds umami flavor
  • 2 cloves Garlic Freshly pressed or finely minced
  • 1 teaspoon Worcestershire Sauce Look for anchovy-free options
  • 1 teaspoon Dijon Mustard For tang and depth
  • ¼ cup Parmesan Cheese Freshly grated recommended
  • ¼ cup Extra Virgin Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 2 tablespoons Lemon Juice Freshly squeezed
  • to taste Sea Salt
  • to taste Freshly Cracked Black Pepper

Equipment

  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Whisk together the egg yolk, white miso paste, and garlic in a medium bowl until smooth and creamy.
  2. Add Worcestershire sauce and Dijon mustard, whisking until glossy. Slowly incorporate Parmesan while whisking.
  3. Slowly drizzle in olive oil while whisking vigorously to emulsify.
  4. Stir in red wine vinegar and lemon juice. Adjust seasoning with sea salt and cracked black pepper.
  5. Refrigerate the dressing for at least one hour to allow flavors to meld.
  6. Give a quick whisk before serving over romaine or use as a dip.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 62mgSodium: 200mgPotassium: 60mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

This Miso Caesar dressing is an anchovy-free alternative, allowing everyone to enjoy its delicious umami flavor!

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