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–+ servings
Mississippi Mud Potatoes

Creamy Mississippi Mud Potatoes for Ultimate Comfort Food

A hearty dish of Mississippi Mud Potatoes offers creamy warmth and comforting flavors, making it perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 pounds Yukon Gold or Russet Potatoes Use for best texture
  • 2 cups Sharp Cheddar Cheese Shredded, can use cheese blend
  • 6 slices Bacon Cooked and crumbled, can substitute turkey bacon or omit
  • 3 cloves Garlic Minced for convenience
  • 1 medium Onion Diced, yellow or white
  • 1 cup Cream Sour cream can be used instead
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

Equipment

  • Casserole dish
  • Skillet
  • Mixing bowl
  • Pot
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
    Mississippi Mud Potatoes
  2. Wash, peel, and dice the potatoes into uniform pieces about one inch thick.
    Mississippi Mud Potatoes
  3. Boil the diced potatoes in salted water for about 15-20 minutes until fork-tender.
    Mississippi Mud Potatoes
  4. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes.
    Mississippi Mud Potatoes
  5. In a large mixing bowl, combine the drained potatoes, crumbled bacon, shredded cheese, minced garlic, diced onion, and cream. Stir gently to combine.
    Mississippi Mud Potatoes
  6. Grease a casserole dish and spoon the potato mixture into the dish, spreading it evenly.
    Mississippi Mud Potatoes
  7. Bake in the preheated oven for 30-35 minutes until bubbling and golden brown.
    Mississippi Mud Potatoes
  8. Cool for about 10 minutes before serving.
    Mississippi Mud Potatoes

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Consider adding fresh herbs on top before serving for a flavor boost, and adjust seasonings to preference.

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