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–+ servings
Raspberry Chocolate Ice Cream

Creamy No-Churn Raspberry Chocolate Ice Cream Bliss

Indulge in this no-churn raspberry chocolate ice cream, a creamy delight combining fresh raspberries and dark chocolate.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Fresh Raspberries Frozen raspberries can be substituted.
  • 1 tbsp Lemon Juice Enhances overall flavor.
  • 3 tbsp Powdered Icing Sugar Granulated sugar can be used if blended longer.
  • 2 cups Double Cream (Heavy Cream) Essential for creamy texture.
  • 1 can Condensed Milk Main sweetener for creaminess.
  • 1 tsp Vanilla Extract Pure extract elevates taste.
Chocolate Crunch
  • 100 g Dark Chocolate Can substitute with milk chocolate.

Equipment

  • blender
  • Mixing bowl
  • electric mixer
  • spatula
  • Freezer-safe container

Method
 

Ice Cream Preparation
  1. Prepare Raspberry Purée by blending fresh raspberries until liquefied, about 30 seconds. Strain through a sieve, then mix in icing sugar and lemon juice.
  2. Whip double cream in a mixing bowl using an electric mixer on medium speed until soft peaks form, about 3-4 minutes.
  3. Gently fold in condensed milk and vanilla extract into the whipped cream until no streaks remain.
  4. Add raspberry purée and chopped dark chocolate to the mixture, folding gently until completely blended.
  5. Transfer the mixture into a freezer-safe container, drizzle reserved raspberry purée on top, cover tightly, and freeze for at least 4 hours.
  6. Serve by warming an ice cream scoop in hot water for perfect scooping; allow to sit at room temperature for 10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 50mgPotassium: 220mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Let ice cream sit at room temperature before scooping for optimal serving consistency.

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