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Parmesan Beef Linguine

Creamy Parmesan Beef Linguine That You'll Crave Again and Again

A delightful creamy Parmesan Beef Linguine recipe that is quick to prepare, satisfying, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Can substitute with fettuccine or spaghetti.
For the Meat
  • 1 pound Ground Beef Choose lean ground beef for a lighter dish.
For the Sauce
  • 4 cloves Garlic Fresh minced garlic for best flavor.
  • 2 tablespoons Unsalted Butter Helps to create a silky sauce.
  • 1 cup Beef Broth Chicken or vegetable broth can be used.
  • 1 cup Heavy Cream For a lighter version, use half-and-half.
  • 1 cup Parmesan Cheese Freshly grated is best for melting.
  • 1 cup Mozzarella Cheese Part-skim mozzarella works as a lighter option.
For Flavor
  • 2 tablespoons Olive Oil Ideal for cooking the beef.
  • to taste Salt & Pepper Essential seasonings.
  • 1 teaspoon Italian Seasoning Infuses aromatic flavor.
  • 1 teaspoon Garlic Powder Optional if you prefer fresh garlic only.

Equipment

  • Large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the linguine in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet over medium heat, add olive oil, then crumble in the ground beef and cook until brown, about 5-7 minutes. Season with salt, pepper, Italian seasoning, and garlic powder.
  3. Add unsalted butter to the skillet, melt it, and sauté minced garlic for about 30 seconds.
  4. Pour in beef broth and heavy cream, stirring until smooth. Let simmer for 2-3 minutes.
  5. Whisk in Parmesan and mozzarella cheese until smooth and creamy.
  6. Return the cooked beef to the skillet, add the linguine, and toss everything together for 1-2 minutes.
  7. Serve hot, garnished with parsley and extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

For the best results, use freshly minced garlic and ensure your pasta is al dente for the perfect texture.

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