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–+ servings
Parmesan Beef Linguine

Creamy Parmesan Beef Linguine That'll Warm Your Heart

A comforting dish of creamy parmesan beef linguine, perfect for weeknight dinners and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine Pasta Wide and flat for the sauce
For the Meat Sauce
  • 1 lb Ground Beef (80/20) Juicy flavor
  • 1 medium Yellow Onion Diced
  • 3 cloves Garlic Minced
For the Creamy Sauce
  • 2 tbsp Unsalted Butter For the garlic butter sauce
  • 1 cup Heavy Cream For luxurious creaminess
  • 1 cup Parmesan Cheese Freshly grated
For Seasoning
  • 1 tbsp Italian Seasoning Herb blend
  • to taste Salt
  • to taste Black Pepper
  • 1/4 tsp Red Pepper Flakes Optional for a bit of heat
For Garnish
  • to taste Fresh Parsley or Thyme Optional, for freshness
For Consistency Adjustment
  • 1/2 cup Reserved Pasta Water For adjusting sauce thickness

Equipment

  • Large pot
  • Skillet
  • wooden spoon

Method
 

Cooking Steps
  1. Cook the linguine in a pot of salted boiling water until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain.
  2. Melt butter in a skillet over medium heat. Sauté minced garlic and diced onion for 2-3 minutes.
  3. Add ground beef to skillet, season, and cook for 6-8 minutes until browned.
  4. Stir in heavy cream, bringing to a gentle simmer. Add parmesan and red pepper flakes, simmer for 4-5 minutes until thickened.
  5. Combine cooked linguine with sauce, adding reserved pasta water to reach desired consistency.
  6. Plate hot, garnishing with parsley or thyme if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 34gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Using freshly grated parmesan is key for the best texture and flavor. Reserve pasta water for the sauce consistency.

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