Creamy Parmesan Vinaigrette Dressing to Elevate Any Salad

This Creamy Parmesan Vinaigrette Dressing offers rich, nutty flavors, perfect for enhancing salads or as a marinade.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Food FAQs

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup Extra Virgin Olive Oil Avocado oil can be a substitute.
1/4 cup White Wine Vinegar Balsamic vinegar can be used for sweetness.
1/2 cup Grated Parmesan Cheese Finely grated for optimal blending.
1 tablespoon Dijon Mustard Adjust for spiciness.
1 clove Garlic (minced) Garlic powder can be used.
1 tablespoon Honey or Maple Syrup Omit for sugar-free; can replace with agave syrup.
to taste Salt
to taste Pepper
1/4 cup Fresh Herbs (optional) Chopped parsley, basil, or chives.

Equipment

Medium Bowl
Whisk
spatula
Airtight container

Method

Step-by-Step Instructions

Gather all ingredients in a clean workspace.
In a medium bowl, combine white wine vinegar and Dijon mustard, whisk vigorously for 30 seconds.
Gradually pour in olive oil while whisking to emulsify for about 1 minute.
Add Parmesan cheese, minced garlic, and honey or maple syrup, whisk until smooth.
Season with salt and pepper to taste.
If using, gently fold in fresh herbs.
Adjust consistency and flavor as needed.
Transfer to a clean jar, seal, and refrigerate for up to one week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 2mgSodium: 120mgPotassium: 25mgSugar: 1gCalcium: 40mgIron: 0.1mg

Notes

Store in an airtight container. Shake well before using. Can freeze in an ice cube tray.

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