Creamy Peach Custard Pie for the Perfect Summer Day

Enjoy this Creamy Peach Custard Pie, a delightful dessert featuring ripe peaches and rich custard, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Cooling Time 1

Total Time 2

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Graham Cracker Crust Use a pre-made version if short on time.

For the Filling

4 cups Peaches Fresh, peeled, and sliced; frozen is fine if thawed.
2 tablespoons Lemon Juice Preferably fresh.
1/2 cup Sugar Adjust according to peach sweetness.
1/4 cup Brown Sugar
8 ounces Cream Cheese Softened.
1/2 cup Sour Cream Greek yogurt can be substituted.
1 teaspoon Allspice Cinnamon can be used as an alternative.
1 pinch Salt
1 large Egg

Equipment

Pie Dish
mixing bowls
electric mixer

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C). Gather equipment.
Slice peaches into 1-inch pieces, sprinkle with lemon juice and sugar, toss, and set aside.
Blend brown sugar and softened cream cheese until smooth. Mix in sour cream, allspice, salt, and egg; blend until creamy.
Pour a thin layer of custard into the crust, arrange peaches, and pour remaining custard on top.
Bake pie for 35-40 minutes, rotating halfway. Look for the outer edges to be set with a slight wobble in the center.
Cool the pie on a wire rack for about an hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 55mgSodium: 210mgPotassium: 220mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Watch the bake time to ensure the custard remains creamy. If using frozen peaches, ensure they're fully thawed. Refrigerate leftovers in an airtight container for best quality.

Tried this recipe?

Let us know how it was!