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Creamy Pistachio White Chocolate Cookies

Creamy Pistachio White Chocolate Cookies You Can't Resist!

These creamy pistachio white chocolate cookies are soft, chewy, and incredibly delicious, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar light or dark
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract pure
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda ensure fresh
  • 1/2 teaspoon Salt reduce if using salted butter
For the Mix-Ins
  • 1 cup Chopped Roasted Pistachios can substitute with other nuts
  • 1 cup White Chocolate Chips
For Drizzling and Topping
  • 1/2 cup Melted White Chocolate optional
  • 1/4 cup Chopped Pistachios for topping

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets.
  2. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract until combined.
  4. Whisk together flour, baking soda, and salt, then gradually mix into the wet ingredients.
  5. Fold in chopped pistachios and white chocolate chips.
  6. Scoop dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes, until edges are golden and centers are slightly soft.
  8. Cool cookies on baking sheets for 5 minutes before transferring to wire racks.
  9. Drizzle melted white chocolate over cookies and sprinkle with chopped pistachios.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored at room temperature for up to 5 days or frozen for 3 months.

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