Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine rolled oats and chia seeds in a bowl or mason jar. Stir to prevent clumping.
- Pour in almond milk and pumpkin puree. Mix until smooth.
- Stir in maple syrup, vanilla extract, and spices. Mix evenly.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir the mixture and adjust consistency with more almond milk if needed.
- Serve in bowls and add desired toppings.
Nutrition
Notes
For best results, mix thoroughly and soak overnight for a creamy texture. Adjust sweetness and spices as per taste.