Preheat your oven to 350°F (175°C).

In a medium mixing bowl, combine the softened cream cheese with Frank’s RedHot sauce and your choice of ranch or blue cheese dressing. Mix until smooth.

Gently fold in the shredded chicken and add the sharp cheddar cheese, folding carefully to maintain the texture.

Scoop the mixture into an oven-safe dish and spread it evenly across the surface.

Sprinkle crumbled blue cheese and a light dusting of paprika on top if desired.

Place the dish in the oven and bake for 20-25 minutes until bubbly and golden brown.

Once baked, allow to cool slightly before serving, garnishing with chopped green onions and offering with snacks.