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Creamy Reuben Soup

Creamy Reuben Soup: Your New Favorite Comfort Food Delight

Creamy Reuben Soup is a comforting dish that transforms the beloved Reuben sandwich into a hearty, delicious soup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Can be replaced with olive oil for a lighter option.
  • 1 cup Chopped onion Provides aromatic sweetness; substitute with shallots for a milder flavor.
  • 3 cloves Minced garlic Enhances flavors; ground garlic can be used as a replacement.
  • 1/4 cup Flour Used to create a roux for thickening; for a gluten-free version, consider almond flour or cornstarch.
  • 4 cups Chicken broth Acts as the soup base; vegetable broth can be used for a vegetarian version.
  • 1 cup Heavy cream Contributes creaminess and richness; substitute with coconut cream or milk for a lighter choice.
For the Main Ingredients
  • 2 cups Chopped corned beef Main protein source; can be replaced with mushrooms or tempeh for a vegetarian option.
  • 1 cup Drained sauerkraut Provides tanginess; replace with pickled cabbage for a different flavor profile.
  • 1 cup Shredded Swiss cheese Adds creaminess and flavor; cheddar or Gouda can be alternatives.
  • 1/4 cup Russian dressing Adds tangy flavor; substitute with Thousand Island dressing if preferred.
  • to taste Salt Enhances overall taste; adjust according to personal preference.
  • to taste Black pepper Enhances overall taste; adjust according to personal preference.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, melt 4 tablespoons of butter until it starts to bubble. Add 1 chopped onion and 3 minced garlic cloves, cooking for about 5 minutes until the onion turns translucent and fragrant, stirring occasionally to prevent sticking.
  2. Sprinkle 1/4 cup of flour into the pot, stirring constantly to combine with the butter and aromatics. Cook this mixture for an additional 2 minutes to develop a nutty flavor while ensuring it doesn't brown.
  3. Gradually pour in 4 cups of chicken broth while whisking continuously to create a smooth mixture. Increase the heat slightly and bring the broth to a gentle simmer, which should take about 3-4 minutes.
  4. Lower the heat to medium-low and slowly stir in 1 cup of heavy cream, mixing thoroughly until it’s combined and the soup begins to thicken slightly.
  5. Introduce 2 cups of chopped corned beef and 1 cup of drained sauerkraut into the pot, stirring to integrate everything well. Allow the mixture to heat through for about 5 minutes.
  6. Add 1 cup of shredded Swiss cheese and 1/4 cup of Russian dressing to the pot, stirring constantly until the cheese fully melts and the soup becomes irresistibly creamy.
  7. Taste the soup and season generously with salt and black pepper. Allow the soup to simmer on low heat for another 10 minutes, giving the flavors time to meld beautifully.
  8. Ladle the piping hot Creamy Reuben Soup into serving bowls, garnishing with crispy rye bread croutons and a sprinkle of chopped parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Pair with crispy rye bread croutons for a delightful crunch—perfect for dipping!

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