Creamy Rotisserie Chicken Buffalo Dip for Game Day Bliss

This Creamy Rotisserie Chicken Buffalo Dip is a guaranteed crowd-pleaser, perfect for game day gatherings or cozy nights in.

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Prep Time 10

Cook Time 20

Broiling Time 5

Total Time 30

Servings: 8 servings

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Rotisserie Chicken Can be swapped with canned jackfruit or chickpeas for a vegetarian version.
8 oz Cream Cheese Softened for better mixing.
1 cup Shredded Cheddar Cheese Consider a dairy-free cheese option if avoiding dairy.
1/2 cup Buffalo Sauce Make your own by mixing hot sauce, melted butter, and vinegar.
1/2 cup Ranch Dressing A vegan ranch works beautifully as a substitute.
1 tsp Salt Adjust according to taste.
1 tsp Pepper Adjust according to taste.
1 tsp Garlic Powder
1 tsp Paprika

Equipment

Oven
Mixing bowl
Baking dish
spatula

Method

Instructions

Preheat your oven to 400ºF (204ºC) and grease an 8x8" or 9x7" baking dish.
In a mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, shredded cheddar cheese, buffalo sauce, ranch dressing, and seasonings.
Transfer the creamy mixture to the prepared baking dish, spreading it out evenly.
Bake for about 20 minutes until edges are bubbling and cheese is melted.
Broil for 2 to 5 minutes for an extra crispy top, watching closely.
Remove from oven and let cool for a few minutes before serving warm with tortilla chips, veggie sticks, or baguette slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Soften cream cheese before mixing for a smooth texture. Adjust buffalo sauce for heat preference and consider using store-bought ranch for convenience.

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