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–+ servings
Slow Cooker Buffalo Chicken Dip

Creamy Slow Cooker Buffalo Chicken Dip for Every Game Day

This Slow Cooker Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream cheese Cubed for easier melting.
  • 1 cup Ranch dressing Use homemade for a fresher taste.
  • ¾ cup Frank’s Red Hot Wing sauce Adjust for desired heat level.
  • 2 cups Shredded cheddar cheese Can replace with mozzarella or pepper jack.
  • Shredded cooked chicken Use leftover rotisserie or grilled chicken.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather your slow cooker and place shredded cooked chicken, cubed cream cheese, ranch dressing, Frank's Red Hot Wing sauce, and shredded cheddar cheese into the pot. Spread evenly.
  2. Cover the slow cooker and set to high heat. Cook for about 1 hour, stirring every 15–20 minutes.
  3. Check the dip's consistency as it nears completion. It should be creamy with evenly distributed chicken.
  4. Once melted, switch the slow cooker to low or warm to keep the dip at serving temperature.
  5. Garnish with chopped green onions or parsley before serving. Scoop into a serving bowl or use a bread bowl.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently with a splash of ranch dressing or milk.

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